Old Fashioned Rice Pudding
Rice pudding is the epitome of comfort dessert. This old fashioned rice pudding recipe includes everything you would expect; rice combined with a creamy custard and dusted with cinnamon. Rather than using eggs, however, this stove-top pudding relies on the rice’s starches to absorb the fluid and thicken the pudding. This fact makes this easy pudding recipe one step more adaptable to those adopting a vegan diet. To turn this dessert entirely vegan, consider substituting with coconut, almond or soy milk. The taste will be different, but the creaminess should still linger because of the starches in the rice.
This rice pudding recipe isn’t overly sweetened which makes this an excellent dessert for those with sugar-restricted diets. Despite the cinnamon containing no sugar, it has the capacity to make this dish taste spicy and dessert-like. The nutritional value of cinnamon gives this dessert a healthy halo as well since one teaspoon of cinnamon contains a mixture of calcium, iron, and dietary fiber.
Makes 2 servings.
This is a Printable recipe.
1 cup cooked white rice
1 cup milk
1 teaspoon vanilla extract
1 Tablespoon granulated sugar
1 teaspoon cinnamon
In a saucepan on the stovetop, combine all ingredients.
Cook very gently for 10 minutes until the rice is heated through, watch not to scorch. Remove from heat.
Spoon the rice pudding into serving dishes the refrigerate for 2 hours to cool. Sprinkle with cinnamon to garnish if desir
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Nutrition Facts for: Old Fashioned Rice Pudding From Grandmother's Kitchen
Ingredients: White rice, milk, vanilla extract, granulated sugar, cinnamon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 servings. * Per Serving:Calories 219, Calories from Fat 2, Total Fat 2.7g 4%, Saturated Fat 1.6g 8%, Cholesterol 10mg 3%, Sodium 60mg 2% Potassium 118mg 3%, Carbohydrates 40.9g 14%, Dietary Fiber 1.1g 4%, Sugars 11.8g, Protein 6.5g, Vitamin A 1%, Vitamin C 0%, Calcium 17%, Iron 9%
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