Strawberry Crumble

Photo Credit: Grandmother's Kitchen

Home-made Strawberry Crumble has to be one of the best dessert recipes, simply because it’s such a happy dish to make and an even happier one to eat. The bright, cheerful strawberries are such a pleasure to work with, and their texture combines so well with the sweet and crumbly topping. Strawberries are a succulent berry, and if you choose your ingredients wisely, they’re also bursting with nutritional content as well. When selecting your berries for this strawberry dessert recipe, there’s a very good reason why you’ll want to ensure they’re organic. According to the Environment Working Group (EWG), strawberries are at the top of the “dirty dozen” produce list for containing excessive pesticide content. So, why take the risk? Organic produce goes through a rigorous inspection process to ensure that it is herbicide and pesticide-free and grown in non-toxic soil. Buy organic whenever you can - and that way, you’ll know you’re serving the healthiest possible ingredients to your family, friends, and loved ones. This mouth-watering strawberry crumble recipe is very high in vitamin C, high in calcium, iron, and protein – so serve it on up tonight, and enjoy.*

Nutrition Facts for: Strawberry Crumble From Grandmother's Kitchen
Ingredients: Strawberries, granulated sugar, flour, brown sugar, butter, almonds.
* The entire recipe has been calculated for 16 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving:Calories 263, Calories from Fat 133, Total Fat 14.8g 23%, Saturated Fat 7.5g 38%m Cholesterol 30mg 10%, Sodium 85mg 4%, Potassium 183mg 5%, Carbohydrates 31.6g 11%, Dietary Fiber 2.5g 10%, Sugars 18.9g, Protein 3.2g, Vitamin A 7%, Vitamin C 71%, Calcium 4, Iron 7%%

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