Baked Bread Sticks

Photo Credit: Grandmother's Kitchen

This easy bread recipe for baked bread sticks is a good idea when you have a craving for homemade bread. Making bread sticks aren't as difficult as people might think, and it's so much better than buying processed bread sticks from the grocery store. According to the Environmental Workers Group EWG, many of the packaged breadsticks don't get the highest ratings. This has a lot to do with the food additives in breadsticks, the fact that the process breadsticks are not organic, and most bread sticks are highly processed. When you are baking homemade bread you know exactly what ingredients are in the recipe. For this basic bread recipe, there is active dry yeast, sesame seeds for added nutrition and option garnishes of sesame seeds, paprika, seasoning salt and cinnamon. You can choose to use organic flour or regular flour, whichever you prefer. This is just one of the easy bread recipes you can print from "The Grandmothers Kitchen" recipe site. **

Nutrition Facts for: Baked Bread Sticks From Grandmother's Kitchen
Ingredients: Active dry yeast, warm water, milk, vinegar, olive oil, salt, sesame seeds, all purpose flour.
* The entire recipe has been calculated for 32 servings. * Percentages (%) are based on a 2000 calorie diet * Per Serving:Calories 97, Calories from Fat 48, Total Fat 5.3g 8%, Saturated Fat 0.8g 4%, Cholesterol 1mg 0%, Sodium 112mg 5%, Potassium 27mg 1%, Carbohydrates 11.0g 4% Dietary Fiber 0.5g 2%, Sugars 0.3g, Protein 1.8g, Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 4%

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