Double Decker Baked Potatoes

Photo Credit: Grandmother's Kitchen

Potatoes are versatile vegetables, but sometimes you get stuck in preparing the same types of dishes from mashed to baked. This double decker baked potatoes recipe is a unique take on the baked potato. If you are looking for different ways to cook potatoes, this dish should be in the ballpark of what everyone enjoys, but be different enough that people won’t get tired of them quickly. This delicious potato recipe involves baking the potatoes until tender first; these could be prepared inadvance of a dinner party and rewarmed before dinner.

Russet potatoes are used for this baked potato recipe because they are large, which means that there will be plenty of space to fill with the creamy potato mixture. Additionally, russets are a starchy potato, which means that they produce a drier, fluffier texture than waxy potatoes. Potato nutrients include significant amounts of vitamin C and potassium, so you can feel good about eating these even while enjoying their decadence.

Nutrition Facts for: Double Decker Baked Potatoes From Grandmother's Kitchen
Ingredients: Russet potatoes, milk, butter, salt, pepper, cheddar cheese, bacon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated to make 4 servings.* Per Serving:Calories 887, Calories from Fat 523, Total Fat 58.1g 89%, Saturated Fat 22.3g 112%, Cholesterol 157mg 52%, Sodium 3090mg 129%, Potassium 1550mg 44%, Carbohydrates 37.0g 12%, Dietary Fiber 5.2g 21%, Sugars 3.9g, Protein 51.9g, Vitamin A 7%, Vitamin C 70%, Calcium 22%, Iron 17%

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