Grandmother's Hot Milk Cake

Photo Credit: Grandmother's Kitchen

This Grandmother’s hot milk cake recipe is an easy one-dish cake that can be the basis for any icing or glaze imaginable. If you are wondering how to bake a cake, this is the version to try since it isn’t finicky to decorate like a layer cake or mousse cake. The batter simply gets poured into the baking dish and baked in the oven until set. Since this milk cake recipe is baked in a 9 x 13 baking dish that most people have for casseroles, this cake can be prepared by anyone. The dish simply requires generous greasing so the cake slices can be released easily. The ease of this comfort dessert makes this cake recipe worthwhile to make any day of the week, and you won’t get tired of it easily because you can change up the topping to anything you like. Consider serving the cake warm with a pecan caramel sauce on top or top with fresh berries and cream like a strawberry shortcake dessert.

Nutrition Facts for: Grandmother's Hot Milk Cake From Grandmother's Kitchen
Ingredients: Eggs, granulated sugar, baking powder, salt, cake flour, vanilla extract, whole milk, butter.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 16 servings.* Per Serving:Calories 249, Calories from Fat 88, Total Fat 9.8g 15%, Saturated Fat 5.7g 29%, Cholesterol 64mg 21%, Sodium 227mg 9%, Potassium 132mg 4%, Carbohydrates 38.2g 13%, Dietary Fiber 0.4g 2%, Sugars 26.2g, Protein 3.7g, Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%

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