Banana Bread

Photo Credit: Grandmother's Kitchen

When it comes to fun and easy baking recipes, Banana Bread has to be one of the easiest recipes out there. This easy banana bread recipe is a wonderful dessert recipe to make when you want to use up all of your ripened bananas. Most people will put their over ripened and browned bananas in the freezer instead of throwing them away, which not only helps to reduce waste, but gives us a great ingredient to use in recipes. There are many healthy banana bread recipes, three ingredient banana oatmeal cookies recipes and smoothie recipes that make use of these over ripened bananas. Over ripened bananas also tend to be sweeter than the unripened bananas giving recipes some great, natural and healthy sweetener. Before you toss your brown bananas in the freezer, prep them for future use by peeling them and cutting them into smaller pieces. This will make them easier to add to your blender or to add into a batter.***

Nutrition Facts for: Banana Bread From Grandmother's Kitchen
Ingredients: Bananas, buttermilk, baking soda, all purpose flour, baking powder, salt, butter, brown sugar, egg, pure vanilla extract, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving:Calories 407, Calories from Fat 177, Total Fat 19.7g 30%, Saturated Fat 12.5g 63%, Cholesterol 57mg 19%, Sodium 383mg 16%, Potassium 314mg 9%, Carbohydrates 52.9g 18%, Dietary Fiber 2.1g 8%, Sugars 26.8g, Protein 5.6g, Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 11%

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