Baked Potatoes With Bacon And Cheese

Photo Credit: Grandmother's Kitchen

You will never look at another potato recipe the same after trying this delicious potato recipe for Baked Potatoes With Bacon And Cheese. Potatoes are a healthy root vegetable that is loaded with potassium and vitamin C and B6. They are also very low in sodium, cholesterol, and saturated fats, which makes them a great addition to any meal. There are so many different ways to cook potatoes, we can fry them, roast them, boil and mash them. When it comes to hearty potatoes recipes, baked and loaded potatoes recipes are the heartier options. This rendition of a baked potato includes freshly cooked bacon instead of packaged bacon bits giving this delicious potato recipe 26.2 grams of protein per serving. With the addition of mozzarella cheese and dill, this recipe packs in so much flavour into one small potato. Try them out for your next meal as a side to accompany your organic free range meat or a nice big hearty and healthy salad.

Nutrition Facts for: Baked Potatoes With Bacon And Cheese From Grandmother's Kitchen
Ingredients: Potatoes, olive oil,kosher salt, bacon, mozzarella cheese, fresh chopped dill.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 4 servings.* Per Serving:Calories 506, Calories from Fat 254, Total Fat 28.2g 43%, Saturated Fat 9.3g 46%, Cholesterol 57mg 19%, Sodium 1355mg 56%, Potassium 1189mg 34%, Carbohydrates 38.0g 13%, Dietary Fiber 5.7g 23%, Sugars 2.6g, Protein 26.2g, Vitamin A 6%, Vitamin C 76%, Calcium 25%, Iron 14%

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