Rice Stuffed Zucchini Halves

Photo Credit: Grandmother's Kitchen

Looking for a refreshing, healthy side dish for dinner tonight? This homemade recipe for Rice Stuffed Zucchini Halves is chock-full of protein, vitamins, and nutrients. And best of all? It tastes divine. More and more, people are realizing how important it is to cook their own meals at home rather than buy pre-packaged foods at the grocery store. Home-cooked meals are superior in quality, nutrition, and flavour. Of course, we don’t always have time to make our food from scratch or spend long hours in the kitchen. That’s why quick and easy recipes like this one work so well. It only takes about 60 minutes to prepare and bake, and it will serve up to 8 people. If you look at the Nutritional Facts below, you’ll also see that this baked zucchini recipe is high in protein, vitamin A, vitamin C, calcium, and iron. It’s also jam-packed with delicious vegetables that will help you and your loved ones reach your daily veggie-consumption quota. Add this yummy side dish to your dinner tonight, and see for yourself just how good it is.*

Nutrition Facts for: Rice Stuffed Zucchini Halves From Grandmother's Kitchen
Ingredients: Zucchini, olive oil, onion, garlic cloves, bell peppers, roma tomatoes, rice, Parmesan cheese, eggs, salt, pepper, Mozarella cheese.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings.
* Per Serving:Calories 263, Calories from Fat 111, Total Fat 12.3g 19%, Saturated Fat 4.7g 23%, Cholesterol 59mg 20%, Sodium 246mg 10%, Potassium 448mg 13%, Carbohydrates 26.4g 9%, Dietary Fiber 2.4g 10%, Sugars 3.9g, Protein 13.4g, Vitamin A 24%, Vitamin C 64%, Calcium 26%, Iron 9%

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