Rice Pudding With Berries
Jazz up your plain rice pudding dessert recipe with some berries and try out this Rice Pudding With Berries recipe. Rice pudding is a great, simple dessert that is very easy to make and usually all you need is some white rice and some milk with a bit of sugar added. If you have made rice pudding before you know how yummy it is too. This fresh berry dessert takes rice pudding to the next level by adding a medley of fresh berries like blueberries, strawberries, blackberries and raspberries. You can use whatever frozen berries you find in the freezer section in your grocery store, or whatever frozen berries you may have on hand. This fresh fruit dessert recipe gives you the natural nutrition of the berries including 54% of your daily vitamin C intake and 10.4 grams of protein. You can even make this fresh berry dessert vegan by substituting the cow's milk for some almond milk or coconut milk. Either way, it is delicious.***
This is printable recipe.
scant 1/2 cup white rice
1 1/2 cups milk
2 Tablespoons caster (fine) sugar
12 oz./300g mixed frozen summer berries
1/4 cup caster (fine) sugar
Fresh berries for garnish
You can easily double the recipe if you are making for more people.
Preheat the oven to 325F.
Grease a 1-quart oven proof baking dish with butter.
Add the rice, milk and sugar and cover with foil.
Place into the preheated oven and bake for one hour until the rice is tender.
Remove from the oven when ready.
Meanwhile place the frozen berries and the sugar into a saucepan. Cook over medium heat for about 5 minutes until the fruit is tender and the sugar dissolved.
To serve, dish out the rice pudding and spoon the berries onto each portion.
Delicious warm or cold.
Add fresh berries if desired to garnish and make even more delicious!
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Rice Pudding With Berries From Grandmother's Kitchen
Ingredients: White rice, milk, caster sugar, mixed frozen summer berries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated 2 servings. * Per Serving:Calories 485, Calories from Fat 41, Total Fat 4.6g 7%, Saturated Fat 2.3g 12%, Cholesterol 15mg 5%, Sodium 89mg 4%, Potassium 351mg 10%, Carbohydrates 101.2g 34%, Dietary Fiber 6.0g 24%, Sugars 56.0g, Protein 10.4g, Vitamin A 1%, Vitamin C 54%, Calcium 25%, Iron 16%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.