Rice Pudding With Berries

Photo Credit: Grandmother's Kitchen

Jazz up your plain rice pudding dessert recipe with some berries and try out this Rice Pudding With Berries recipe. Rice pudding is a great, simple dessert that is very easy to make and usually all you need is some white rice and some milk with a bit of sugar added. If you have made rice pudding before you know how yummy it is too. This fresh berry dessert takes rice pudding to the next level by adding a medley of fresh berries like blueberries, strawberries, blackberries and raspberries. You can use whatever frozen berries you find in the freezer section in your grocery store, or whatever frozen berries you may have on hand. This fresh fruit dessert recipe gives you the natural nutrition of the berries including 54% of your daily vitamin C intake and 10.4 grams of protein. You can even make this fresh berry dessert vegan by substituting the cow's milk for some almond milk or coconut milk. Either way, it is delicious.***

Nutrition Facts for: Rice Pudding With Berries From Grandmother's Kitchen
Ingredients: White rice, milk, caster sugar, mixed frozen summer berries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated 2 servings. * Per Serving:Calories 485, Calories from Fat 41, Total Fat 4.6g 7%, Saturated Fat 2.3g 12%, Cholesterol 15mg 5%, Sodium 89mg 4%, Potassium 351mg 10%, Carbohydrates 101.2g 34%, Dietary Fiber 6.0g 24%, Sugars 56.0g, Protein 10.4g, Vitamin A 1%, Vitamin C 54%, Calcium 25%, Iron 16%

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