Raspberry Plum Crumble
Keep those summer flavours alive even after summer is over with this Raspberry Plum Crumble recipe. The combination of raspberries and plums with the sweetness of the crumble topping makes for one delicious fresh fruit dessert. We love easy desserts that you can whip up right after dinner, or while dinner is cooking to have a delicious after dinner treat. When it comes to easy desserts, the crumble has to be one of the easiest to make. With minimal, whole, and all natural ingredients, this fresh fruit dessert can also be considered somewhat healthy too. The plums and berries give us 18% of the Vitamin A and 23% of the Vitamin C intake that is recommended daily. This yummy raspberry plum crumble recipe is just one of the many awesome printable dessert recipes you can find on Grandmother's Kitchen website. Feel free to print off this recipe and others to add to your personal recipe book.
This is a printable recipe.
6 dark red plums,washed, stones removed and quartered
1 cup raspberries
1/4 cup caster sugar
1 Tablespoon water
1 cup all purpose flour
1/2 cup light brown sugar
7 Tablespoons butter, cut into pieces
Preheat oven to 350F.
Grease a medium size oven proof dish with a little butter.
Place the plums, raspberries and sugar into a small saucepan with the water and simmer for 5 minutes to soften the fruit.
Shut off and set aside.
Place the flour and sugar into a small mixing bowl.
Add the butter and stir in with a wooden spoon, then use your fingertips to rub together and form a crumble.
Transfer the fruit into the baking dish.
Top with the crumble.
Place into the preheated oven and bake for 20 minutes or until golden brown.
Remove to a cooling rack.
Serve warm or cooled.
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Nutrition Facts for: Raspberry Plum Crumble From Grandmother's Kitchen
Ingredients: Dark red plums, raspberries, caster sugar, water, all purpose flour, light brown sugar, butter.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated 4 servings.
* Per Serving:Calories 453, Calories from Fat 188, Total Fat 20.9g 32%, Saturated Fat 12.8g 64%, Cholesterol 53mg 18%, Sodium 149mg 6%, Potassium 213mg 6%, Carbohydrates 65.3g 22%, Dietary Fiber 3.7g 15%, Sugars 38.0g, Protein 4.3g, Vitamin A 18%, Vitamin C 23%, Calcium 3%, Iron 11%
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