Chocolate Cake-Pan Cake

Photo Credit: Grandmother's Kitchen

This chocolate cake-pan cake recipe is an easy chocolate cake with a hint of espresso. The espresso doesn’t make the cake taste like coffee but enhances the chocolate flavor in the cake. This chocolate cake recipe relies on cocoa powder for its color and chocolaty nature. Cocoa powder is produced during the chocolate making process since it is what is left behind after the cocoa butter has been removed from the cacao beans. Cocoa powder contains more flavonoids, a type of antioxidant, than any other chocolate-flavored product. Cocoa powder nutrition includes very high amounts of iron, dietary fiber, and magnesium. If you are searching for a chocolate recipe that is healthier, minus the fat, choose one that utilizes cocoa powder for its nutritional profile. The frosting recipe for this cake is more like a ganache. Ganache is chocolate and heavy cream that have been heated together until the chocolate had melted. The result is a thick, creamy mixture that will hold its creamy texture even when chilled.

Nutrition Facts for: Chocolate Cake-Pan Cake From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, natural cocoa, salt, espresso powder, baking soda, vanilla extract, vinegar, vegetable oil, milk, heavy whipping cream, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated 16 servings. * Per Serving:Calories 290, Calories from Fat 144, Total Fat 16.0g 25%, Saturated Fat 6.4g 32%, Cholesterol 18mg 6%, Sodium 262mg 11%, Potassium 80mg 2%, Carbohydrates 35.6g 12%, Dietary Fiber 1.4g 6%, Sugars 21.3g, Protein 2.8g, Vitamin A 4%, Vitamin C 0%, Calcium 3%, Iron 7%

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