Chocolate Blueberry Cake
This delicious chocolate blueberry cake is an original recipe you will love. With ingredients like unsweetened cocoa powder, fresh or frozen thawed blueberries, butter, and chocolate chips it's full of flavor in a moist and rich cake recipe. Dusted with confectioners sugar and garnished with some fresh blueberries it's the perfect addition to any dessert table. For this chocolate cake recipe, you will want to use the best ingredients that you can. Whether that be organic flour and blueberries, to the cocoa you use and more. Using quality ingredients will make a difference in the overall taste of the cake recipe. This amazing cake recipe has 8 percent of your daily allowance of dietary fiber, with 3.6 grams of protein, 7 percent vitamin A, 2 percent Vitamin C, with 5 percent calcium and 9 percent iron for a healthy dessert idea. This amazing cake recipe is just one of the cake recipes you will find on the "Grandmother's Kitchen" recipe site. There you will find plenty of other original recipe ideas that you can print out. **
This is a printable recipe.
1 cup all purpose flour
1 cup granulated sugar
6 Tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1/2 cup fresh blueberries (or frozen berries, thawed)
1/2 cup butter, at room temperature
1/2 cup semi-sweet chocolate chips
1 Tablespoon Cointreau, or other orange flavor liqueur
Confectioners' sugar for dusting
Frozen or fresh berries to serve with the cake if desired.
Preheat oven to 350F.
Grease an 8-inch baking pan with butter.
In a mixing bowl stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside.
In a blender combine the water, blueberries, and egg and blend until smooth.
Pour the wet mixture into the flour and stir to combine.
Transfer to the prepared baking dish and place into the preheated oven.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove and place onto a wire rack and let cool.
Meanwhile heat the butter and chocolate chips in a small pot over low heat until melted. Stir in the Cointreau. Drizzle the ganache over the cooled cake and use a spatula to smooth out.Let cool.
Dust the entire top with confectioners sugar.
Cut and serve with fresh berries or previously frozen berries if desired.
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Nutrition Facts for: Chocolate Blueberry Cake From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, water, blueberries, egg, butter, chocolate chips, confectioners sugar, Cointreau.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated 9 servings.
* Per Serving:Calories 301, Calories from Fat 128, Total Fat 14.2g 22%, Saturated Fat 8.9g 44%, Cholesterol 47mg 16%, Sodium 288mg 12%, Potassium 177mg 5%, Carbohydrates 41.8g 14%, Dietary Fiber 2.1g 8%, Sugars 28.0g, Protein 3.6g, Vitamin A 7%, Vitamin C 2%, Calcium 5%, Iron 9%
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