Grandmother's Chocolate Chip Zucchini Cake

Photo Credit: Grandmother's Kitchen

Remember Grandmother's Chocolate Chip Zucchini Cake recipe? Or her simple chocolate cake recipe? Nothing tasted better than that, right? It was the perfect birthday cake recipe, and there always seemed to be enough for seconds and thirds. This chocolate chip zucchini cake recipe might even be better than the cake you remember – first, because it includes chocolate chips, and second because it includes zucchini. If you’ve never had zucchini cake before, you’re in for a treat. Not only does the zucchini add moisture and flavour to the cake, but it also adds a great deal of nutritional value, as well. Zucchini is very high in vitamin B6, vitamin A, and vitamin C, as well as dietary fiber, magnesium, manganese, potassium, phosphorus, and riboflavin; it’s also high in thiamin, iron, zinc, niacin, and thiamin. If you’re looking to sneak more fruit and veggies into your daily meals, this chocolate zucchini cake recipe can certainly do it for you. Except for the extra-rich lusciousness, you’d never even know it was there.*

Nutrition Facts for: Grandmother's Chocolate Chip Zucchini Cake From Grandmother's Kitchen
Ingredients: All purpose flour, cocoa powder, baking soda, baking powder, salt, butter, brown sugar, coffee, vanilla, eggs, zucchini, chocolate chips, heavy cream.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 16 servings.
* Per Serving:Calories 361, Calories from Fat 175, Total Fat 19.4g 30%, Saturated Fat 12.5g 63%, Cholesterol 68mg 23%, Sodium 240mg 10%, Potassium 262mg 7%, Carbohydrates 42.0g 14%, Dietary Fiber 2.6g 10%, Sugars 25.6g, Protein 6.1g, Vitamin A 8%, Vitamin C 4%, Calcium 9%, Iron 12%

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