Fluffy Cottage Cheese Pancakes

Photo Credit: Grandmother's Kitchen

How about serving these Fluffy Cottage Cheese Pancakes for breakfast tomorrow? This pancake recipe is full of moist and fluffy goodness - and, with the added benefits of cottage cheese, it’s bound to give you the perfect start on the day. True, many folks these days are resorting to pancake mixes that come out of a box, but when it comes right down to it – home-cooked pancake recipes are superior on so many levels. They’re much higher in nutritional content, are healthier to eat, and they simply taste better. The Environment Working Group (EWG) has done a substantive analysis of over 80,000 food product labels based on nutrition, processing, and ingredient concerns, and most packaged pancake mixes don’t score very favourably. In fact, many have a rating of 8 or higher, with 10 being the worst score possible. Sticking with whole foods and simple breakfast recipes made from scratch is really your best bet, if you’re looking out for your family’s health.*

Nutrition Facts for: Fluffy Cottage Cheese Pancakes From Grandmother's Kitchen
Ingredients: All purpose flour, baking soda, salt, granulated sugar, eggs, cottage cheese, milk, olive oil.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 4 servings. * Per serving: Calories 325, Calories from Fat 121, Total Fat 13.4g 21%, Saturated Fat 3.5g 18%, Cholesterol 171mg 57%, Sodium 612mg 26%, Potassium 164mg 5%, Carbohydrates 33.7g 11%, Dietary Fiber 0.8g 3%, Sugars 8.0g, Protein 17.5g, Vitamin A 5%,Vitamin C 0%, Calcium 10%, Iron 13%

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