Simple One Pan Chocolate Cake

Photo Credit: Grandmother's Kitchen

This Simple One Pan Chocolate Cake recipe serves up to eight people and is so easy to make, you’ll want to do it at least once a week. Because it might seem more convenient, you might be tempted to buy chocolate cake mixes at the grocery store instead. This chocolate cake recipe, however, only takes a short time to make, and it’s well worth it. If you take a moment to check out ingredients labels on cake mixes, you’ll see that there are a number of questionable additives. The Environment Working Group (EWG) has taken the time to analyze over 80,000 food product labels, and many chocolate cake mixes did not fare very well. Basing their scores on processing, ingredient, and nutritional concerns, the EWG has given most cake mixes on the market a score of 10, which is the worst score possible. Our grandmothers knew much better than us, making healthier dessert recipes like this one from scratch – it’s the best way to know what we’re eating and feeding our families, and nothing beats the flavour of a fresh home-cooked meal.*

Nutrition Facts for: Simple One Pan Chocolate Cake From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, confectioners' sugar, butter, heavy cream, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings. * Per Serving:Calories 463, Calories from Fat 200, Total Fat 22.2g 34%, Saturated Fat 10.6g 53%, Cholesterol 32mg 11%, Sodium 350mg 15%, Potassium 100mg 3%, Carbohydrates 65.1g 22%, Dietary Fiber 1.7g 7%, Sugars 46.8g, Protein 3.5g, Vitamin A 7%, Vitamin C 0%, Calcium 3%, Iron 8%

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