Pasta and Egg Salad

Photo Credit: Grandmother's Kitchen

A pasta salad is a great addition to any meal. This spiral pasta and egg salad is loaded with amazing ingredients like red pepper, green pepper, olives, tomatoes, greens and even eggs for some protein. This is one of those healthy pasta dishes that could be enough all on its own without anything else. But, of course, it would make for a good side salad to go with barbecued chicken or sausages. Using easy salad recipes like this one, you can also use up a lot of ingredients from your fridge at once. So if you have a bunch of leftovers, just make them into a salad with this pasta salad recipe. That way you have a great salad and you don't waste any food. Serve it warm or chilled, either way would taste great. Enjoy other easy salad recipes from our collection of great family recipes. You can even print them out so you have a paper copy to reference.***

Nutrition Facts for: Pasta and Egg Salad From Grandmother's Kitchen
Ingredients: Pasta, salt, eggs, red bell pepper, green bell pepper, chives, olives, mixed greens, bite size tomatoes, olive oil, apple cider vinegar, honey, mustard, parmesan cheese, pepper.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings.
* Per Serving:Calories 976, Calories from Fat 534, Total Fat 59.3g 91%, Saturated Fat 9.8g 49%, Cholesterol 211mg 70%, Sodium 1355mg 56%,Potassium 1507mg 43%, Carbohydrates 93.4g 31%, Dietary Fiber 6.9g 28%, Sugars 23.1g, Protein 24.2g, Vitamin A 108% · Vitamin C 192%, Calcium 16%, Iron 39%

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