Pan Fried Bacon And Cabbage
This cabbage recipe for pan-fried bacon and cabbage is one of the easiest side dish recipes you will make. This easy cabbage recipe idea doesn't need a lot of other ingredients with the main ingredients being the bacon and green cabbage. The recipe doesn't require a lot of prep, and it's nutritious too. Cabbage is low in saturated fat and cholesterol, and also a good source of dietary fiber. Cabbage is also full of vitamin C and vitamin K which are important for keeping your bones and body healthy. Eating cabbage is a bit like taking a multi-vitamin. Cabbage is good source of essential vitamins like thiamin, riboflavin, and pantothenic acid. Cabbage is a natural source of electrolytes and minerals like potassium, calcium, manganese, iron, phosphorous, and magnesium, which can help control blood pressure and heart rate.This healthy cabbage recipe is just one of the recipes you will find on the Grandmother's Kitchen recipe site. This is a printable recipe that you can add to your collection. **
This is a printable recipe.
6 slices bacon, cooked and cut into small pieces
1/2 sweet onion, sliced
1/2 head of green cabbage, sliced into small pieces
2 Tablespoons apple cider vinegar
2 teaspoons granulated sugar
Salt and freshly ground pepper, to taste
Cut the bacon into pieces about 1-inch and cook in a large cast iron skillet over medium heat until the bacon is crispy. Remove the cooked bacon to a plate lined with paper towels. Set aside.
Set the onions into the skillet and let them cook in the bacon fat for 5 minutes. If you used a very lean bacon and there is not enough grease for cooking add a tablespoon of olive oil.
Add the chopped cabbage to the pan and cook for 10-15 minutes over medium heat, stirring occasionally until the cabbage has softened. Add the apple cider vinegar and sugar and stir in, cook for one minute. Stir in the bacon pieces. Season with salt and pepper to taste and serve.
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Nutrition Facts for: Pan Fried Bacon And Cabbage From Grandmother's Kitchen
Ingredients: Bacon, sweet onion, cabbage, apple cider vinegar, granulated sugar, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per serving: Calories 268, Calories from Fat 161, Total Fat 17.9g 28%, Saturated Fat 5.9g 29%, Cholesterol 47mg 16%, Sodium 1290mg 54%, Potassium 421mg 12%, Carbohydrates 9.3g 3%, Dietary Fiber 2.6g 10%, Sugars 5.5g, Protein 17.1g, Vitamin A 2%, Vitamin C 56%, Calcium 5%, Iron 7%
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