Chocolate Layer Cake With White Chocolate Frosting

Photo Credit: Grandmother's Kitchen

This Chocolate Layer Cake With White Chocolate Frosting recipe is everything a chocolate cake lover can ask for because it is unbelievably moist, divinely chocolaty with a soft texture to it. The cake layers are filled with the frosting that has a wonderful tang to it from the cream cheese. To make this chocolate cake recipe healthier, you can choose dark chocolate chips if you want. Dark chocolate is loaded with antioxidants and improves cardiovascular health. Using quality ingredients like pure vanilla extract and hundred percent white chocolate also gives the cake a lift regarding the flavor and texture. This recipe is one of those amazing cake recipes that will teach to how to bake a cake from scratch the simple way. It's better than a box cake mix because you know what goes into this recipe considering the number of preservatives and harmful chemicals that are added to a box cake mix. Surprise everyone with this chocolate cake today!

Nutrition Facts for: Chocolate Layer Cake With White Chocolate Frosting From Grandmother's Kitchen
Ingredients: Granulated sugar, all purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, white chocolate chips, butter, crem cheese, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 24 servings
* Per Serving:Calories 664, Calories from Fat 316, Total Fat 35.1g 54%, Saturated Fat 18.0g 90%, Cholesterol 81mg 27%, Sodium 521mg 22%, Potassium 371mg 11%, Carbohydrates 84.1g 28%, Dietary Fiber 2.6g 10%, Sugars 64.9g, Protein 8.6g, Vitamin A 12%, Vitamin C 0%, Calcium 14%, Iron 14%

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