Lemon Meringue Tart

Photo Credit: Grandmother's Kitchen

This Lemon Meringue Tart recipe is wonderfully layered over a flaky crust with a lemon curd filling and then finished on top with another layer of meringue. Lemon is one of those special flavors that is refreshingly delicious especially when added to lemon dessert recipes. This lemon tart recipe is an absolute comfort dessert for lemon fans. For achieving an authentic flavor in lemon dessert recipes, always use the real lemon juice or zest instead of the lemon extract or the bottled lemon juice. Always use a zester for a finely textured lemon zest.There are many lemon health benefits our body could use from calcium, potassium, iron, vitamin C and fiber present in it. Lemon also has antibacterial properties that build immunity, and that's why lemon nutrition goes a long way including the maintenance of a healthy digestive system.If you are a lover of lemon dessert recipes, then this lemon tart is a perfect little treat for you!

Nutrition Facts for:Lemon Meringue Tart From Grandmother's Kitchen
Ingredients: All purpose flour, salt, butter, sugar, egg, lemon juice, lemon zest, cream of tartar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings.
* Per serving: Calories 434, Calories from Fat 178, Total Fat 19.8g 30%, Saturated Fat 11.7g 59%, Cholesterol 128mg 43%, Sodium 208mg 9%, Potassium 135mg 4%, Carbohydrates 59.3g 20%, Dietary Fiber 0.8g 3%, Sugars 41.2g, Protein 7.3g, Vitamin A 13%,Vitamin C 10%, Calcium 2%,Iron 8%

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