Simple Blueberry Cobbler

Photo Credit: Grandmother's Kitchen

A Simple Blueberry Cobbler recipe is a classic recipe that has been made for decades. The recipe of cobbler originated in the first colonies of North America, when settlers from the United Kingdom would try to make one of their classic dessert recipes called suet puddings. Since they didn't have access to all of the ingredients and tools they had back at home, the settlers made do with what they had available and the cobbler was created. They were especially popular in the South of the United States and are still a very honoured dessert. The nutritional value of blueberries is very high, and the fresher they are, the more nutrients you will get from them. These little berries pack a lot of vitamin C, B6, iron, manganese, and dietary fibre. Blueberry breakfast recipes like blueberry smoothies and blueberry muffins are also a great way to get the nutritional value of blueberries in your diet. But first, have some fun and try this lovely blueberry dessert recipe.***

Nutrition Facts for: Simple Blueberry Cobbler From Grandmother's Kitchen
Ingredients: Blueberries, pure vanilla extract, lemon, granulated sugar, all purpose flour, butter, baking powder, milk, cinnamon.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings.
* Per serving: Calories 472, Calories from Fat 116, Total Fat 12.9g 20%, Saturated Fat 7.9g 39%, Cholesterol 34mg 11%, Sodium 105mg 4%, Potassium 457mg 13%, Carbohydrates 87.6g 29%, Dietary Fiber 2.8g 11%, Sugars 54.8g, Protein 5.8g, Vitamin A 7%, Vitamin C 20%, Calcium 21%, Iron 16%

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