Chocolate Inside Outside Cupcake

Photo Credit: Grandmother's Kitchen

This Chocolate Inside Outside Cup cake recipe is pure chocolate decadence draped on the inside and outside. These chocolate cup cakes are baked from scratch and then filled using a velvety chocolate ganache and creamy icing that is to die for! Don’t be surprised if you end up devouring a whole batch of these cup cakes because they taste that much delectable. It is also one of the best cup cake recipes you can make for kids' birthday parties as well.Always use a scoop to fill the cup cake liners two-thirds full only, to prevent spilling and forming lumps in the batter. For best results in a cup cake texture, always use the ingredients at room temperature. This Chocolate Inside Outside Cup cake recipe is a chocolate therapy you're going to love. You’ll notice in every bite how light, feathery, moist, crumbly and extraordinarily comforting these chocolate cup cakes taste. Surprise your loved ones with this sumptuous treat today!

Nutrition Facts for: Chocolate Inside Outside Cupcake From Grandmother's Kitchen
Ingredients: Chocolate, heavy cream, confectioners' sugar, cocoa, coffee, all purpose flour, granulated sugar, salt, baking soda, vegetable oil, eggs, white vinegar, pure vanilla extract, heavy cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings * Per Serving:Calories 569, Calories from Fat 218, Total Fat 24.2g 37%, Saturated Fat 12.3g 61%, Cholesterol 66mg 22%, Sodium 245mg 10%, Potassium 208mg 6%, Carbohydrates 88.3g 29%, Dietary Fiber 1.6g 6%, Sugars 79.6g, Protein 4.9g, Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 7%

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