Beef Stuffed Mushrooms

Photo Credit: Grandmother's Kitchen

This Beef Stuffed Mushrooms recipe makes 18 which is a good thing because your guests will be asking for more. This can make for the ultimate appetizer recipe, or you can serve it as a side dish as well. It works well as leftovers and makes the perfect snack or lunch box treat. It’s also a very healthy recipe, jam-packed with delicious, nutritious veggies. Did you know that mushrooms have a very substantial nutritional content? They’re very high in iron, dietary fiber, niacin, pantothenic acid, potassium, phosphorus, riboflavin, thiamin, selenium, vitamin B6, and vitamin C. They’re also high in zinc and even contain protein. Mushrooms are often an overlooked source of vitamins and nutrients, but they are surprisingly good for you. This stuffed mushroom recipe also calls for a red bell pepper, which is also nutrient-rich, containing high amounts of iron, manganese, niacin, potassium, thiamin, vitamin B6, vitamin C, and vitamin E. These are just two of the main ingredients, and we’re already off to a considerably healthy start. Just imagine how nourishing the entire recipe’s going to be.*

Nutrition Facts for: Beef Stuffed Mushrooms From Grandmother's Kitchen
Ingredients: Olive oil, onion, garlic, red bell pepper, ground beef, horseradish, parsley, salt, pepper, mushrooms, white wine, parmesan cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings * Per Serving:Calories 75, Calories from Fat 26, Total Fat 2.9g 4%, Saturated Fat 1.0g 5%, Cholesterol 24mg 8%, Sodium 108mg 5%, Potassium 191mg 5%, Carbohydrates 1.4g 0%, Dietary Fiber 0.3g 1%, Sugars 0.6g, Protein 9.2g, Vitamin A 1%, Vitamin C 5%, Calcium 2%, Iron 31%

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