Chocolate Cupcakes Peanut Butter Frosting and Mini Cups

Photo Credit: Grandmother's Kitchen

Get ready for a whole lot of chocolate with this delicious recipe for Chocolate Cupcakes with Peanut Butter Frosting and Mini Cups. This is one of those cup cake recipes you will be asked to share. After people get a taste of these yummy chocolate peanut butter cup cakes you may also be asked to bring them to every gathering. This recipe makes the cupcakes and frosting from scratch, so none of the store bought stuff. It can be hard to find good quality desserts that come from pre made mixes or cans, which is why we love making all of our desserts from scratch like Grandma taught us to. There are not many pre made chocolate cake mixes that have 100% all natural ingredients, and many of them contain other preservatives and chemicals to keep the mixes from going bad. So when you need a good cake mix for your dessert recipes try to use a homemade one for a healthier option.***

Nutrition Facts for: Chocolate Cupcakes Peanut Butter Frosting and Mini Cups From Grandmother's Kitchen
Ingredients: Butter, dark chocolate, Dutch-processed cocoa powder, all purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, pure vanilla extract, sour cream, confectioners' sugar, peanut butter, heavy cream, mini peanut butter cups, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving:Calories 486, Calories from Fat 294, Total Fat 32.7g 50%, Saturated Fat 16.1g 80%, Cholesterol 73mg 24%, Sodium 420mg 18%, Potassium 344mg 10%, Carbohydrates 44.2g 15%, Dietary Fiber 3.1g 12%, Sugars 32.2g, Protein 9.4g, Vitamin A 11%,Vitamin C 0%, Calcium 7%, Iron 19%

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