Honey Glazed Ham

Photo Credit: Grandmother's Kitchen

It is hard to resist a sweet holiday ham like this Honey Glazed Ham recipe. When it comes to holiday family dinner ideas, or even just regular meal ideas, ham is one of the main types of meat that gets chosen to be featured on the dinner table. Many people enjoy cooking a ham for Easter or Thanksgiving, and the glaze that you put on it just takes the ham to another level. The flavour combination of sweet and salty is unforgettable, and always has people coming back for more. Pig's meat is also considered a red meat like Cow's meat is. Some cuts of pork are leaner than beef though. When you make this recipe we recommend that you find an organic source for your pork and preferably one that doesn't use a lot of antibiotics. You can find farms where pigs are raised to be happy and healthy. Using organic, free range meat will make all the difference for your pork dinner ideas.***

Nutrition Facts for: Honey Glazed Ham From Grandmother's Kitchen
Ingredients: Ready to eat ham, whole cloves, brown sugar, honey, butter.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 15 servings
* Per Serving:Calories 397, Calories from Fat 191, Total Fat 21.2g 33%, Saturated Fat 9.6g 48%, Cholesterol 108mg 36%, Sodium 2032mg 85%, Potassium 452mg 13%, Carbohydrates 26.8g 9%, Dietary Fiber 2.0g 8%, Sugars 20.9g, Protein 25.3g, Vitamin A 5%, Vitamin C 10%, Calcium 4%, Iron 9%

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