Oven Fresh Buns

Photo Credit: Grandmother's Kitchen

Baking buns at home is a great ritual to get into and keep up. Imagine having these Oven Fresh Buns to put on the table to accompany meals, or to make sandwiches with. You can get in the habit of baking buns at home too, and this easy recipe for buns is just the recipe to try if you want to enjoy fresh homemade buns regularly. Buns are a great way to enjoy bread in your own personal serving size. This is one of Grandmother's original recipes that follows her ways to make the best buns you have ever tried. The recipe for these easy dinner rolls can also be doubled to make more than a dozen buns, which can be frozen and thawed out to use whenever they are needed. Enjoy these delicious buns with your dinner, or with a nice warm bowl of homemade soup or stew. There is nothing that says comfort like a homemade, oven fresh bun.

Nutrition Facts for: Oven Fresh Buns From Grandmother's Kitchen
Ingredients: Active dry yeast, milk, granulated sugar, all purpose flour, salt, egg, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings * Per Serving:Calories 219, Calories from Fat 48, Total Fat 5.3g 8%, Saturated Fat 3.0g 15%, Cholesterol 26mg 9%, Sodium 292mg 12%, Potassium 125mg 4%, Carbohydrates 35.8g 12%, Dietary Fiber 1.8g 7%, Sugars 2.9g, Protein 6.8g, Vitamin A 3%, Vitamin C 0%, Calcium 4%,Iron 14%

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