Meatballs With Dipping Sauce
Have you ever wanted to learn how to make homemade meatballs? Well now is your chance to make these yummy Meatballs With Dipping Sauce from scratch. Sure, you could just go out and purchase the frozen, pre made meatballs from the grocery store, but homemade meatballs are just so much more delicious. With this easy meatball recipe you won't even feel like you have to do a ton of work either. Mixing up all of the ingredients for this recipe is a breeze and then all you have to do is roll them into balls and cook them up. Serving these homemade meatballs at a party or as part of a meal will show you how popular they are. Especially when you make the dipping sauce to go along with them. You can make a double or triple batch of this recipe and freeze the meatballs for future use making meal time easy. Print off this great recipe and add it to your own personal recipe collection.***
Makes about 100 bite sized meatballs, (depending on size you make them)
This is a printable recipe.
1 pound ground pork
1 pound ground lean beef
1 cup dried breadcrumbs
1/4 cup milk
1 garlic clove, crushed
1/4 cup chopped fresh parsley
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
Salt & pepper
1 Tablespoon Olive oil, for cooking
2/3 cup mayonnaise
1/3 cup ketchup
1 clove garlic, crushed
1/2 teaspoon lemon juice
Optional: a sprinkling of grated Parmesan cheese
Preheat the oven to 350F.
Link a baking sheet with parchment paper.
Lightly grease the parchment paper with olive oil.
In a mixing bowl combine all the ingredients . Use your hands to squeeze the meat mixture together and then form into small balls. The balls should be small enough that you can eat them in one bite. About 1-inch.
Heat the oil a large frying pan over medium heat. Place the meatballs in and let them cook for 3-4 minutes. Turn them over after 2 minutes. You want them browned. They should cook through quickly as they are small. Be careful to not break them up, you want to keep them as balls.
*If you are making these for an event, you can put them into a container and keep in the refrigerator until later.
Otherwise, transfer the meatballs to the prepared cooking pan and bake for 10 minutes.
Stir together the dipping ingredients and serve with the munching meat balls.
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Meatballs With Dipping Sauce From Grandmother's Kitchen
Ingredients: Ground pork, ground beef, dried breadcrumbs, milk, garlic cloves, fresh parsley, ground coriander, cayenne pepper, salt, pepper, olive oil, mayonnaise, ketchup, lemon juice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 100 bite size servings. * Per Serving:Calories 28, Calories from Fat 11, Total Fat 1.2g 2%, Saturated Fat 0.3g 1%, Cholesterol 8mg 3%, Sodium 46mg 2%, Potassium 45mg 1%, Carbohydrates 1.4g 0%, Dietary Fiber 0.1g 0%, Sugars 0.4g, Protein 2.8g, Vitamin A 1%, Vitamin C 1%, Calcium 0%, Iron 6%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.