Meatballs With Dipping Sauce

Photo Credit: Grandmother's Kitchen

Have you ever wanted to learn how to make homemade meatballs? Well now is your chance to make these yummy Meatballs With Dipping Sauce from scratch. Sure, you could just go out and purchase the frozen, pre made meatballs from the grocery store, but homemade meatballs are just so much more delicious. With this easy meatball recipe you won't even feel like you have to do a ton of work either. Mixing up all of the ingredients for this recipe is a breeze and then all you have to do is roll them into balls and cook them up. Serving these homemade meatballs at a party or as part of a meal will show you how popular they are. Especially when you make the dipping sauce to go along with them. You can make a double or triple batch of this recipe and freeze the meatballs for future use making meal time easy. Print off this great recipe and add it to your own personal recipe collection.***

Nutrition Facts for: Meatballs With Dipping Sauce From Grandmother's Kitchen
Ingredients: Ground pork, ground beef, dried breadcrumbs, milk, garlic cloves, fresh parsley, ground coriander, cayenne pepper, salt, pepper, olive oil, mayonnaise, ketchup, lemon juice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 100 bite size servings. * Per Serving:Calories 28, Calories from Fat 11, Total Fat 1.2g 2%, Saturated Fat 0.3g 1%, Cholesterol 8mg 3%, Sodium 46mg 2%, Potassium 45mg 1%, Carbohydrates 1.4g 0%, Dietary Fiber 0.1g 0%, Sugars 0.4g, Protein 2.8g, Vitamin A 1%, Vitamin C 1%, Calcium 0%, Iron 6%

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