Carrot Muffins With Cream Cheese Frosting

Photo Credit: Grandmother's Kitchen

Enjoy the nutrition of carrots in these Carrot Muffins. These carrot muffins are so delicious, you may even mistake them for a healthy carrot cake. One of the major things people are most concerned about when choosing to make healthier food choices, is losing all of the great flavour they are used to. With this recipe you can be sure that you won't miss out on any flavour, as there are some really great, fresh ingredients in these carrot muffins. Orange juice adds a bit more sweetness and a tangy flavour to the muffins and the cinnamon gives you that spice that is so perfect paired with carrot recipes. These carrot muffins would make for a great, healthy snack on their own, or, you can jazz them up a bit and add some cream cheese icing on top for a more decadent dessert option. The recipe for a classic cream cheese icing is also included with this carrot muffin recipe.***

Nutrition Facts for: Carrot Muffins With Cream Cheese Frosting From Grandmother's Kitchen
Ingredients: Orange juice, butter, granulated sugar, all purpose flour, baking powder, baking soda, salt, cinnamon, carrots, walnuts, cream cheese, confectioners' sugar, vanilla extract, walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings * Per Serving:Calories 400, Calories from Fat 223, Total Fat 24.8g 38%, Saturated Fat 12.0g 60%, Cholesterol 65mg 22%, Sodium 306mg 13%, Potassium 241mg 7%, Carbohydrates 39.6g 13%, Dietary Fiber 1.9g 8%, Sugars 20.6g, Protein 6.9g, Vitamin A 74%, Vitamin C 24%, Calcium 6%, Iron 11%

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