Homemade Cheddar Cheese Biscuits

Photo Credit: Grandmother's Kitchen

A nice, homemade bread or biscuit is always a great addition to any meal. Try this simple bread recipe for Homemade Cheddar Cheese Biscuits. Whether its bread, buns or biscuits, making your own homemade bread is favoured over store bought or pre made biscuit dough. These biscuits also include the rich flavour of cheddar cheese in them, which makes them really inciting. This is a simple bread recipe made from scratch, and the dough can be used to make other recipes with biscuit dough. There are recipes that use pre made biscuit dough that can be found in the grocery store, but this recipe could be used instead for a fresher, more homemade taste. If you want to make this recipe vegan, just omit the cheddar cheese and replace the butter with a vegan butter alternative like Earth Balance. These Homemade Cheddar Cheese Biscuits would be great with any meal, or as a side for soup or a homemade chilli.***

Nutrition Facts for: Homemade Cheddar Cheese Biscuits From Grandmother's Kitchen
Ingredients: All purpose flour, baking powder, granulated sugar, fresh parsley, salt, salt, butter, shredded sharp cheddar cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving:Calories 154, Calories from Fat 68, Total Fat 7.6g 12%, Saturated Fat 4.7g 24%, Cholesterol 22mg 7%, Sodium 194mg 8%, Potassium 212mg 6%, Carbohydrates 16.8g 6%, Dietary Fiber 0.5g 2%, Sugars 2.0g, Protein 5.0g, Vitamin A 5%, Vitamin C 1%, Calcium 17%, Iron 6%

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