Salmon Glazed With Honey Mustard
Looking for a delicious entree to make for dinner? This Salmon Glazed With Honey Mustard recipe has you covered. Imagine fresh, wild salmon accompanied by a sweet and savoury honey mustard glaze that can be ready in only 20 minutes. We recommend that you use wild salmon when you purchase salmon as it will be healthier and contain less toxins than farmed salmon. Farmed salmon needs to be administered medicine to keep them healthy in larger groups where disease can spread quicker, and those medicines will end up in the salmon you eat. Wild salmon doesn't have these antibiotics and is generally just fresher, tasty salmon. Enjoy this healthy baked salmon recipe with some nice sautéed fresh organic vegetables, or a nice fresh salad made with organic greens and a light dressing. The bold flavours of the salmon glaze will pair best with subtler flavours instead of adding another super flavourful dish on the side. Enjoy and add to your own recipe book.***
This is a printable recipe.
2 Tablespoons olive oil
2 lb. wild salmon fillets
1 Tablespoon Dijon mustard
1 Tablespoon wholegrain mustard
1 Tablespoon honey
1 clove garlic, minced
salt and freshly ground black pepper to taste
Preheat the broiler in the oven.
Line a baking sheet with aluminum foil and lightly grease the foil with olive oil.
In a small bowl, stir together the Dijon and wholegrain mustard with the honey and minced garlic.
Place the salmon fillet with the skin side down onto the prepared pan and season lightly with salt and pepper.
Use a pastry brush to spread the mustard/honey mixture evenly on.
Place into the preheated oven and bake for 10-15 minutes or until the salmon flakes easily when tested by separating with a fork.
Remove and serve nice and hot.
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Nutrition Facts for: Salmon Glazed With Honey Mustard From Grandmother's Kitchen
Ingredients: Wild salmon filets, Dijon mustard, wholegrain mustard, honey, garlic,
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings.
* Per Serving:Calories 334, Calories from Fat 135, Total Fat 15.0g 23%, Saturated Fat 2.1g 10%, Cholesterol 100mg 33%, Sodium 436mg 18%, Potassium 905mg 26%, Carbohydrates 5.9g 2%, Dietary Fiber 0.6g 2%, Sugars 4.5g, Protein 45.0g, Vitamin A 4%, Vitamin C 1%, Calcium 10%, Iron 11%
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