Frozen Lemon Squares Dessert

Photo Credit: Grandmother's Kitchen

Everyone loves a nice, sweet, yet tart lemon dessert. This Frozen Lemon Squares Dessert recipe is sure to be a crowd pleaser no matter where you take it. Easy lemon dessert recipes like this one are a nice option to make when you just want a light flavoured dessert. Sometimes chocolate desserts can be a bit heavy to eat after a big dinner, which is why lemon dessert recipes are so great. There are so many different lemon varieties that you can choose from to make your lemon desserts too. The Mayer Lemon is probably one of the more popular types of lemon in North America, but there are other lemon varieties like the Ponderosa, the Femminello, and the Avon. There are actually 50 different lemon varieties from all over the world. Some have a slightly sweeter taste than others too. Meyer lemons are great lemons to use for dessert recipes as they are one of the sweeter varieties that is a cross between a lemon and an orange.***

Nutrition Facts for: Frozen Lemon Squares Dessert From Grandmother's Kitchen
Ingredients: Graham crumbs, butter, granulated sugar, eggs, lemon juice and rind, heavy cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings * Per Serving:Calories 268, Calories from Fat 147, Total Fat 16.3g 25%, Saturated Fat 9.0g 45%, Cholesterol 88mg 29%, Sodium 195mg 8%, Potassium 46mg 1%, Carbohydrates 29.5g 10%, Dietary Fiber 1.4g 6%, Sugars 16.8g, Protein 3.3g, Vitamin A 10%, Vitamin C 8%, Calcium 2%, Iron 6%

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