Chocolate Blueberry Muffins
This chocolate blueberry muffins idea is a great way to get all the nutritional value of blueberries in a tasty recipe idea. This recipe makes the perfect blueberry breakfast recipe or can be enjoyed any time of day when you are wanting something healthy and sweet. There is lots of nutritional value of blueberries when you add fresh or frozen blueberries to a recipe. The nutrients in blueberries include dietary fiber and Vitamin C to Vitamin A, calcium, and iron. Blueberries are also a good natural source of antioxidants which are good for you because they may help to get rid of free radicals in the body. Free radicals in the body may help to contribute to cancer and other diseases. Antioxidants in blueberries may also help to reduce age-related mental decline. Blueberries are in low in calories and contain lots of blueberry nutrition. This is just one of the blueberry breakfast recipes you will find on the Grandmother's Kitchen recipe site. **
This is a printable recipe.
1/2 cup butter
3 oz. unsweetened chocolate, chopped into fine pieces
1 cup granulated sugar
1 egg, lightly beaten
1 cup buttermilk
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 cup fresh or frozen,thawed blueberries
Preheat the oven to 375F.
Line a 12 hole muffin tin with paper liners.
Use a small pan over low heat to melt the butter and chocolate pieces. Stir as needed until melted and smooth. Remove from heat and let cool slightly.
Using a mixing bowl, use an electric mixer on medium to combine the sugar, egg, buttermilk and vanilla.
Measure the flour and baking soda and stir the soda into the flour.
Add the dry ingredients to the mixture, folding in gently. Don't overmix.
Add the berries and gently fold in.
Divide the batter into the lined muffin tin, filling each to the top.
Place into the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove and place onto a cooling rack. Let sit for a few minutes until you can handle them, then place each muffin directly onto the cooling rack.
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Chocolate Blueberry Muffins From Grandmother's Kitchen
Ingredients: Butter, unsweetened chocolate, granulated sugar, egg, buttermilk, pure vanilla extract, all purpose flour, baking soda, blueberries.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per serving: Calories 264, Calories from Fat 110, Total Fat 12.2g 19%, Saturated Fat 7.4g 37%, Cholesterol 35mg 12%, Sodium 187mg 8%, Potassium 130mg 4%, Carbohydrates 37.6g 13%, Dietary Fiber 2.0g 8%, Sugars 19.1g, Protein 4.4g, Vitamin A 5%, Vitamin C 4%, Calcium 4%, Iron 14%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.