Chocolate Blueberry Muffins

Photo Credit: Grandmother's Kitchen

This chocolate blueberry muffins idea is a great way to get all the nutritional value of blueberries in a tasty recipe idea. This recipe makes the perfect blueberry breakfast recipe or can be enjoyed any time of day when you are wanting something healthy and sweet. There is lots of nutritional value of blueberries when you add fresh or frozen blueberries to a recipe. The nutrients in blueberries include dietary fiber and Vitamin C to Vitamin A, calcium, and iron. Blueberries are also a good natural source of antioxidants which are good for you because they may help to get rid of free radicals in the body. Free radicals in the body may help to contribute to cancer and other diseases. Antioxidants in blueberries may also help to reduce age-related mental decline. Blueberries are in low in calories and contain lots of blueberry nutrition. This is just one of the blueberry breakfast recipes you will find on the Grandmother's Kitchen recipe site. **

Nutrition Facts for: Chocolate Blueberry Muffins From Grandmother's Kitchen
Ingredients: Butter, unsweetened chocolate, granulated sugar, egg, buttermilk, pure vanilla extract, all purpose flour, baking soda, blueberries.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per serving: Calories 264, Calories from Fat 110, Total Fat 12.2g 19%, Saturated Fat 7.4g 37%, Cholesterol 35mg 12%, Sodium 187mg 8%, Potassium 130mg 4%, Carbohydrates 37.6g 13%, Dietary Fiber 2.0g 8%, Sugars 19.1g, Protein 4.4g, Vitamin A 5%, Vitamin C 4%, Calcium 4%, Iron 14%

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