Chocolate Cheesecake With Jam Sauce

Photo Credit: Grandmother's Kitchen

The next time you have a sweet craving, try this recipe for Chocolate Cheesecake With Jam Sauce. This easy cheesecake recipe includes all fresh ingredients and is made from scratch. The best cheesecake is usually made with full fat cream cheese, and this recipe is too. The lighter cream cheese usually just has more sugar added to it which changes the flavour of the cheesecake. Using dark chocolate in this recipe gives the dessert a rich and bold flavour. Dark chocolate is usually best when it contains less additives, so try and find the chocolate with the most cacao content in it. Chocolate in its purest form, cacao is actually full of magnesium and vitamins and can be quite good for your health, but also remember to enjoy in moderation just as anything else. The cherry jam is the finishing touch for this easy cheesecake recipe and gives you the flavour of fresh fruit. You could experiment with different jam flavours too.***

Nutrition Facts for:Chocolate Cheesecake With Jam Sauce From Grandmother's Kitchen
Ingredients: Chocolate cookie crumbs, granulated sugar, butter, dark chocolate, cream cheese, eggs, pure vanilla extract, cocoa powder, cherry jam.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 14 servings * Per Serving:Calories 578, Calories from Fat 303, Total Fat 33.7g 52%, Saturated Fat 20.5g 103%, Cholesterol 129mg 43%, Sodium 339mg 14%, Potassium 219mg 6%, Carbohydrates 63.5g 21%, Dietary Fiber 2.2g 9%, Sugars 47.3g, Protein 9.1g, Vitamin A 21%,Vitamin C 3%, Calcium 10%, Iron 13%

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