Yummy Banana Bread
Try out this Yummy Banana Bread, the best banana recipe and the only banana bread recipe you will need. Banana bread is a great,and a somewhat healthy treat to make. Of course, it has the nutrition of bananas in it, which would include some of bananas health benefits like high amounts of potassium, manganese, vitamin B6 and vitamin C, as well as great dietary fibre. You may be used to keeping your over ripened bananas in the freezer, just like you may have been shown by your own parents or grandparents. This is such a great idea since they won't go bad, and you can use them whenever you like. This moist banana bread recipe also contains some heavy cream which adds to the density and moistness of the banana bread. You can also enjoy bananas health benefits in smoothies, muffins, pancakes, and puddings, so its always handy to have some bananas stocked up in your freezer. Enjoy the best banana bread recipe and add it to your own collection.***
This is a printable recipe.
5 Tablespoons butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg
2 egg whites
1 teaspoon pure vanilla extract
1 1/2 cups mashed, very ripe bananas
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/3 cup walnuts, chopped
1/3 cup walnut halves
Preheat the oven to 350F.
Grease a 9x5x3 inch loaf pan lightly with butter.
Place the butter into a large mixing bowl and beat until creamy with an electric mixer.
Add both the sugars and beat in.
Add the egg, egg whites and vanilla and beat in.
Add the banana and beat in.
In another bowl stir together the flour, baking soda, salt, and baking powder.
Add the flour mixture to the butter mixture, alternately with the 1/2 cup heavy cream and mix in well.
Add the 1/3 cup chopped nuts to the batter and mix in well.
Pour the batter into the prepared baking pan.
Sprinkle the walnut halves on top.
Place into the preheated oven and bake for 1 hour and 15 minutes.
Test by inserting a toothpick into the center of the loaf. If it comes out clean it is done.
Remove from the oven and let the pan sit on a cooling rack for 10 minutes.
After 10 minutes, remove the banana bread directly onto the cooling rack.
This is especially delicious served warm.
Any leftovers should be wrapped in plastic wrap and left on the counter top.
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Nutrition Facts for: Nanna Banana Bread From Grandmother's Kitchen
Ingredients: Butter, granulated sugar, brown sugar, egg, pure vanilla extract, bananas, all purpose flour, baking soda, salt, baking powder, heavy cream, walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per serving: Calories 300, Calories from Fat 123, Total Fat 13.7g 21%, Saturated Fat 5.5g 28%, Cholesterol 42mg 14%, Sodium 302mg 13%, Potassium 195mg 6%, Carbohydrates 40.1g 13%, Dietary Fiber 1.7g 7%, Sugars 20.1g, Protein 6.1g, Vitamin A 6%, Vitamin C 4%, Calcium 3%, Iron 8%
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