Cream Cheese Frosted Carrot Layer Cake

Photo Credit: Grandmother's Kitchen

This Cream Cheese Frosted Carrot Layer Cake recipe is a moist and flavorful cake with the most delectable cream cheese frosting ever. If you’re a carrot cake aficionado, then this easy carrot cake recipe is the one for you because it has all the classic flavors a carrot cake should have. It is dense and rich with the spices added to it and one of those amazing cake recipes of all times. You can make this easy carrot cake recipe either on the day of serving or in advance and freeze it and use on the day of serving along with fresh frosting. The nutrition in carrots comes from vitamin C and A. It also has fiber and is free from saturated fats and cholesterol. With so many health benefits it's hard not to use carrots in baking. This carrot cake recipe is a comfort food for even those who are not into carrots all that much. Enjoy every bite!

Nutrition Facts for:Cream Cheese Frosted Carrot Layer Cake From Grandmother's Kitchen
Ingredients: All purpose flour, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, ground ginger, carrots, raisins, canned crushed pineapple, walnuts, vegetable oil, pure vanilla extract orange zest, eggs.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings * Per Serving:Calories 674, Calories from Fat 387, Total Fat 43.0g 66%, Saturated Fat 16.9g 85%, Cholesterol 92mg 31%, Sodium 474mg 20%, Potassium 294mg 8%, Carbohydrates 68.6g 23%, Dietary Fiber 2.5g 10%, Sugars 50.9g, Protein 8.2g, Vitamin A 62%, Vitamin C 14%, Calcium 7%, Iron 11%

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