Cheesecake with Simple Caramel Sauce

Photo Credit: Grandmother's Kitchen

This Cheesecake with Simple Caramel Sauce recipe is an excellent treat with a nutty aftertaste in the crust. Adding the golden caramel sauce to this dessert gives it a wonderful twist along with pecans and that's what makes it the best cheesecake recipe. When making the caramel syrup, always look for the amber color. Always use the ingredients at room temperature to get a smooth texture in the syrup. Don’t overcook it as caramel syrup tends to burn way too fast. For a cheesecake to have a smooth, lump-free texture, always remember to bring the cream cheese to room temperature. This helps in blending the remaining ingredients seamlessly and results in a smooth, satin cheesecake. Ensure that the springform pan you are using has a tight seal to hold the batter together, or you might end up with a mess in the oven. This easy cheesecake recipe is decadent and a perfect dessert for any occasion. Make this deliciousness today!

Nutrition Facts for: Cheesecake with Simple Caramel Sauce From Grandmother's Kitchen
Ingredients: Butter, graham crumbs, pecans, light brown sugar, egg, vanilla extract, cream cheese, granulated sugar, sour cream, corn starch, heavy cream.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 14 servings
* Per Serving:Calories 619, Calories from Fat 406, Total Fat 45.1g 69%, Saturated Fat 25.2g 126%, Cholesterol 125mg 42%, Sodium 340mg 14%, Potassium 109mg 3%, Carbohydrates 53.6g 18%, Dietary Fiber 1.6g 6%, Sugars 42.1g, Protein 5.1g, Vitamin A 27%,Vitamin C 1%, Calcium 7%, Iron 7%

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