Chewy Chocolate Chip Bars
Enjoy chocolate chip cookies in bar form with this delicious recipe for Chewy Chocolate Chip Bars. If you just want a nice, easy to bake dessert, this one is the perfect one to try. You don't even have to form all of the singular balls to make the cookies separately. All of the cookie dough from this chocolate chip cookies recipe gets put into one pan to be baked, and then, the finished squares are cut and served. Homemade cookies are always the best, they can't even compare to store bought pre packaged cookies. Baking homemade cookies is probably one of the easiest recipes you can learn, and it is a great recipe to make with kids to teach them valuable baking and cooking skills. This chocolate chip cookies recipe is also printable, so you can print a copy of it out onto paper and have it right in the kitchen with you. Try this and other classic dessert recipes from Grandma's collection. You won't be disappointed.***
This is a printable recipe.
2 1/8 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter (1 1/2 sticks), melted and cooled slightly
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups chocolate chips
Preheat the oven to 325F.
Place the oven rack to the lower middle position.
Line a 9x13 baking pan with aluminum foil and leave the pieces long enough to overlap the edges for easy removal later. Lightly grease the foil with butter.
In a mixing bowl, stir together the flour, salt and baking soda.
Melt the butter in a small saucepan. Shut off and remove from the heat.
Transfer the melted butter to a mixing bowl. Add the brown and granulated sugars and beat in with an electric mixer. Add the eggs and beat in until well combined. Add the vanilla and beat in.
Add the dry ingredients to the wet in increments, folding them in with a rubber spatula. Don't over mix.
Fold in the chocolate chips.
Pour into the prepared pan and place to bake for 25-30 minutes or until the top is golden brown and slightly firm to the touch with the edges just starting to pull away from the pan.
Remove and place on a wire rack to cool to room temperature.
Remove the bars by lifting the overhanging aluminum foil and transferring onto a cutting board.
Cut into 2-inch squares (or larger) and serve.
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Nutrition Facts for: Chewy Chocolate Chip Bars From Grandmother's Kitchen
Ingredients: All purpose flour salt, baking soda, butter, light brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 16 servings
* Per Serving:Calories 316, Calories from Fat 140, Total Fat 15.6g 24%, Saturated Fat 10.0g 50%, Cholesterol 48mg 16%, Sodium 200mg 8%, Potassium 119mg 3%, Carbohydrates 40.4g 13%, Dietary Fiber 1.2g 5%, Sugars 26.0g, Protein 4.1g, Vitamin A 7%, Vitamin C 0%, Calcium 6%, Iron 8%
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