Cherry Cream Cheese Pie
For this cherry recipe dessert of cherry cream cheese pie, there is no baking except for the crust unless you purchase a premade crust in advance. This delicious cherry dessert recipe uses cream cheese and condensed milk in the filling, and is topped with a cherry pie filling the whole family will love. In each serving of cherries, you will find about eight percent of the daily recommended intake of Vitamin A, 16 percent Vitamin C, five percent calcium and five percent iron. They are a healthy addition to the day. This recipe calls for canned cherry pie filling. This is just one of the cherry desserts recipes you will find on the "Grandmother's Favorites" recipe site. On this site you will find plenty of recipes just like Grandma makes, that use whole, good quality ingredients. All of the recipes are printable so you can add them to your collection of favorites from main dish ideas, desserts, side dish recipes and more. **
This is a printable recipe.
1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter, melted
(or you can use a premade graham crust)
1 (8 oz) package of cream cheese, room temperature
1 (14 oz) can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon pure vanilla extract
1 (21 oz) can cherry pie filling, chilled
Preheat oven to 350 degrees F.
In a mixing bowl, combine the graham crumbs and butter.
Press most of the crumb mixture onto bottom of a 9-inch springform pan.
Put 1/4 cup of the crumbs into a small baking pan or onto a piece of aluminum foil, this will be for the crumb topping.
Place both into the preheated oven and bake for 10 minutes.
Remove from the oven onto a wire rack and let cool before adding the filling.
Place the cream cheese into a large mixing bowl and using an electric mixer on medium, beat until fluffy.
Slowly pour in the condensed milk and beat in.
Add the lemon juice and vanilla and beat in.
Transfer the filling to the chilled crust. Place into the refrigerator to cool for 4 hours.
Remove, open the can of chilled cherry pie filling and spoon onto the pie. Spread gently with an offset spatula.
Sprinkle the toasted graham crumbs on top. Cut and serve.
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Nutrition Facts for: Cherry Cream Cheese Pie From Grandmother's Kitchen
Ingredients: Chocolate graham creacker crumbs, butter, cream cheese, sweetened condensed milk, fresh lemon juice, pure vanilla extract, canned cherry pie filling.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving:Calories 497, Calories from Fat 214, Total Fat 23.8g 37%, Saturated Fat 13.9g 69%, Cholesterol 68mg 23%, Sodium 380mg 16%, Potassium 312mg 9%, Carbohydrates 64.0g 21%, Dietary Fiber 1.7g 7%, Sugars 30.8g, Protein 7.7g, Vitamin A 18%, Vitamin C 14%, Calcium 17%, Iron 8%
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