Oven Roasted Young Potatoes

Photo Credit: Grandmother's Kitchen

There are so many types of potato dishes that are just not enough for potato lovers. This Oven Roasted Young Potatoes recipe can be your staple for days and a great variation of it. You can eat them on the side with a choice of grilled meat and veggies or just even just plain. When it comes to potatoes, it’s always fun to change things up, and there are different ways to cook potatoes that can never go out of style. Be it for the holidays or any other family occasion, potatoes have got to be on the list. You can serve this delicious potato recipe with sour cream or even guacamole. It’s also a relatively easy potato recipe to make as well. If you want, you can also add your choice of herbs like rosemary, thyme or basil for a stronger flavor and aroma. Try this fun potato recipe tonight for dinner with your family and enjoy each bite!

Nutrition Facts for: Oven Roasted Young Potatoes From Grandmother's Kitchen
Ingredients: Potatoes, olive oil, salt, pepper, garlic.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings.
* Per Serving:Calories 198, Calories from Fat 44, Total Fat 4.9g 8%, Saturated Fat 0.7g 4%, Cholesterol 0mg 0%, Sodium 401mg 17%, Potassium 929mg 27%, Carbohydrates 36.1g 12%, Dietary Fiber 5.5g 22%, Sugars 2.6g, Protein 3.9g, Vitamin A 0%, Vitamin C 75%, Calcium 2%, Iron 7%

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