Oven Roasted Young Potatoes
There are so many types of potato dishes that are just not enough for potato lovers. This Oven Roasted Young Potatoes recipe can be your staple for days and a great variation of it. You can eat them on the side with a choice of grilled meat and veggies or just even just plain. When it comes to potatoes, it’s always fun to change things up, and there are different ways to cook potatoes that can never go out of style. Be it for the holidays or any other family occasion, potatoes have got to be on the list. You can serve this delicious potato recipe with sour cream or even guacamole. It’s also a relatively easy potato recipe to make as well. If you want, you can also add your choice of herbs like rosemary, thyme or basil for a stronger flavor and aroma. Try this fun potato recipe tonight for dinner with your family and enjoy each bite!
This is a printable recipe.
3 lbs. young potatoes, unpeeled
2 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cloves garlic, pressed
Preheat the oven to 425F.
Line a baking sheet with parchment paper, lightly grease with olive oil and set aside.
Wash the potatoes and place them into a large pot. Cover the potatoes with water so the water is about one inch above the potatoes. Cut the potatoes in halves. Bring to a boil and cook for about 6-9 minutes. You want the potatoes to be almost cooked and still firm as you will also be baking them and we don't want them mushy. Test by spearing a potato with a paring knife for that firm but cooked consistency.
Shut off and drain the water from the pot. Set aside.
In a large mixing bowl stir together the olive oil, salt, pepper and freshly pressed garlic. Add the potatoes to the large bowl and gently toss to coat the potatoes.Use a rubber spatula to gently stir the potatoes. You want to evenly coat them with the oil mixture.
Transfer the potatoes cut side down onto the prepared pan. Don't stack them.
Place into the preheated oven and bake for 20 minutes or until the potatoes are crispy on golden brown.
Remove from the oven and serve.
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Nutrition Facts for: Oven Roasted Young Potatoes From Grandmother's Kitchen
Ingredients: Potatoes, olive oil, salt, pepper, garlic.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings.
* Per Serving:Calories 198, Calories from Fat 44, Total Fat 4.9g 8%, Saturated Fat 0.7g 4%, Cholesterol 0mg 0%, Sodium 401mg 17%, Potassium 929mg 27%, Carbohydrates 36.1g 12%, Dietary Fiber 5.5g 22%, Sugars 2.6g, Protein 3.9g, Vitamin A 0%, Vitamin C 75%, Calcium 2%, Iron 7%
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