Tater Tot Cheesy Beef Bake
If you need easy dinner ideas, here is a great one for you and your family to try. A Tater Tot Cheesy Beef Bake could be a great option to feed the family after a busy day of work and school Making dinner can be easy when you have great recipes like this to rely on. Potatoes recipes are especially welcome in any household since they are also an affordable yet healthy item to add to any meal. With all of the different ways to cook potatoes, we are given so many meal options. Tater Tots were invented to use up all of the little potato scraps that got left behind when making other pre packaged items like fries or hash browns. This recipe includes tater tots, beef and lots of cheese, making it a super hearty and yummy meal. You could even add in some vegetables to give it some more nutrition, or change up the meat to bacon and make it into a breakfast meal.***
This is a printable recipe.
1 teaspoon olive oil
1 lb lean ground beef
1/2 medium onion, chopped
1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
2 cups frozen peas
1 (16 ounce) package frozen tater tots
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 375F.
Have ready a 9x13 baking dish.
In a skillet on the stovetop, heat the oil, add the ground beef and the chopped onion and cook until done. Break into a crumble texture as it cooks. When no pink shows, taste and season with salt and pepper. Shut off.
Stir the can of soup, undiluted into the meat mixture.
Stir the frozen peas into the mixture.
Transfer the mixture into the baking dish.
Sprinkle the cheddar cheese evenly over the mixture.
Top with the tater tots, lining them up in nice rows.
Place into the preheated oven and bake for 30-40 minutes until the tots are cooked through, brown and crispy.
Remove from the oven and serve.
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Nutrition Facts for: Tater Tot Cheesy Beef Bake From Grandmother's Kitchen
Ingredients: Olive oil, lean ground beef, onion, condensed cream of celery or chicken soup, peas, tater tots, cheddar cheese, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings
* Per Serving:Calories 371, Calories from Fat 165, Total Fat 18.3g 28%, Saturated Fat 7.5g 37%, Cholesterol 76mg 25%, Sodium 861mg 36%, Potassium 500mg 14%, Carbohydrates 25.1g 8%
Dietary Fiber 3.8g 15%, Sugars 2.6g, Protein 26.7g, Vitamin A 22%, Vitamin C 14%, Calcium 18%, Iron 68%
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