Fresh Berry and Whipped Cream Trifle

Photo Credit: Grandmother's Kitchen

Make this Fresh Berry and Whipped Cream Trifle to enjoy the taste of fresh blueberries, raspberries and cream. Trifles are one of the easy desserts you can make with fruit or chocolate and have been around for centuries. People used to use their leftover bread to make trifles while adding vodka to the mix. The bread was supposed to soak up the alcohol making it a treat that was enjoyed by adults. This recipe for fresh berry trifle uses alcohol in it, but trifles can also be made without alcohol, especially if kids will be having a slice or two. Its easy enough to omit the alcohol and add orange juice in its place. You could also make a fresh strawberry cake or trifle in the same way, these cakes are best when made with fresh, organic berries. Enjoy this and other delicious dessert recipes from Grandmother's own recipe collection and print them off to add to your own recipe collection.***

Nutrition Facts for: Fresh Berry and Whipped Cream Trifle From Grandmother's Kitchen
Ingredients: Heavy cream, granulated sugar, cream cheese, lemon juice, pure vanilla extract, prepared pound cake, Grand Marnier, raspberries, blueberries, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 16 servings
* Per Serving:Calories 370, Calories from Fat 210, Total Fat 23.3g 36%, Saturated Fat 13.3g 66%, Cholesterol 78mg 26%, Sodium 588mg 24%, Potassium 132mg 4%, Carbohydrates 34.2g 11%, Dietary Fiber 2.3g 9%, Sugars 23.0g, Protein 4.6g, Vitamin A 17%, Vitamin C 16%, Calcium 6%, Iron 6%

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