Cheddar Cheese Potato Skins

Photo Credit: Grandmother's Kitchen

This delicious potato recipe will have every one asking for more. Try these Cheddar Cheese Potato Skins to use up all parts of your potato and have a really delicious side dish or snack. When you are making potatoes recipes, you usually throw away the potato peels, right? Well for this recipe, you don't have to because it is the star of the show. You actually scoop out the actual potato and save it for later, filling the potato skins with cheese and everyone's favourite, bacon. The remaining potato would be great to use in a mashed potato recipe or to use as hash browns. With all of the different ways to cook potatoes there are countless things you can do with the remaining potato from this delicious potato recipe. Potatoes are also extremely easy to grow in your own garden too, so you can also plant some of your own potatoes and keep things organic. Try out this recipe and other potatoes recipes we share.***

Nutrition Facts for: Cheddar Cheese Potato Skins From Grandmother's Kitchen
Ingredients: Red potatoes, cheddar cheese, bacon, butter, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings * Per Serving:Calories 572, Calories from Fat 326, Total Fat 36.2g 56%, Saturated Fat 18.1g 90%, Cholesterol 102mg 34%, Sodium 1369mg 57%, Potassium 1122mg 32%, Carbohydrates 34.6g 12%, Dietary Fiber 5.2g 21%, Sugars 2.7g, Protein 27.1g, Vitamin A 13%, Vitamin C 70%, Calcium 30%, Iron 11%

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