Tomato Juice Noodle Soup
The best soup is homemade soup, like this Tomato Juice Noodle Soup. Bet you didn't know you could make tomato soup form tomato juice. Well you can, and it's actually quite easy and only involves six ingredients. A soup like this one could be great for lunches, or as a light dinner or a mid day snack. You also get the benefit of tomato nutrition in this recipe which includes vitamin C, vitamin B6, vitamin A, thiamin, potassium, niacin, manganese, phosphorus, and dietary fibre. There is also no sodium in tomatoes, but be sure to check the ingredients list of the tomato juice you purchase at the store because sometimes extra salt and other preservatives are added to the juice. If you are going to buy tomato juice from the store as recommended in our recipe, try to buy organic tomato juice as it is better for your health and contains no chemicals or pesticides. Enjoy this recipe and try more of the easy soup ideas we have shared. This is a quick and easy recipe busy mom's can whip up for those hungry little mouths.***
This is a printable recipe.
1/2 cup spiral pasta (or any pasta)
1/4 cup small egg noodles (or any pasta)
4 cups canned tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano flakes
Put enough water into a large saucepan to cook the noodles in.
Bring the water to a boil and add the spiral pasta. Cook for 10 minutes, add the egg noodles, cook an additional 5 minutes.
Shut off and drain the water from the noodles.
Add the tomato juice to the noodles.
Add the salt, pepper and oregano flakes. Stir in to combine and bring to a boil then shut off and serve.
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Nutrition Facts for: Tomato Juice Pasta Soup From Grandmother's Kitchen
Ingredients: All purpose flour, salt, butter, water, apples, cinnamon, brown sugar, granulated sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings.
* Per Serving:Calories 168, Calories from Fat 13, Total Fat 1.5g 2%, Saturated Fat 0.3g 1%, Cholesterol 17mg 6%, Sodium 1892mg 79%, Potassium 1149mg 33%, Carbohydrates 36.3g 12%, Dietary Fiber 3.0g 12%, Sugars 17.6g, Protein 6.5g, Vitamin A 45%, Vitamin C 149%, Calcium 6%, Iron 16%
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