Banana Loaf With Chocolate Chips and Nuts

Photo Credit: Grandmother's Kitchen

Enjoy this yummy Banana Loaf With Chocolate Chips and Nuts the next time you want to make a loaf of your own homemade, healthy banana bread. Grandmother always shared her fun and easy baking recipes with us and so now, we love sharing them with you so that you can enjoy making them with your own family. We all enjoy the fresh scent of banana bread and its so easy to make which makes it even more of a pleasure to enjoy. This is a recipe you can make to use up all of those ripened bananas you have in your freezer. Freezing your bananas is a great way preserve them and enjoy them later in smoothies, desserts and of course, a healthy banana bread. A good tip is to chop up your bananas and put them into a bag before you put them in the freezer, this way, they will be easier to use in your recipes and you don't have to deal with the peel.***

Nutrition Facts for: Banana Loaf With Chocolate Chips and Nuts From Grandmother's Kitchen
Ingredients: All purpose flour, cooking oats, baking soda, baking powder, salt, chocolate chips, walnuts, butter, granulated sugar, eggs, bananas, fresh lemon juice, pure vanilla extract.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 10 servings.
* Per serving: Calories 405, Calories from Fat 188, Total Fat 20.9g 32%, Saturated Fat 9.6g 48%, Cholesterol 62mg 21%, Sodium 265mg 11%, Potassium 202mg 6%, Carbohydrates 51.3g 17%, Dietary Fiber 2.7g 11%, Sugars 30.6g, Protein 6.0g, Vitamin A 7%, Vitamin C 5%, Calcium 4%, Iron 8%

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