Banana Loaf With Chocolate Chips and Nuts
Enjoy this yummy Banana Loaf With Chocolate Chips and Nuts the next time you want to make a loaf of your own homemade, healthy banana bread. Grandmother always shared her fun and easy baking recipes with us and so now, we love sharing them with you so that you can enjoy making them with your own family. We all enjoy the fresh scent of banana bread and its so easy to make which makes it even more of a pleasure to enjoy. This is a recipe you can make to use up all of those ripened bananas you have in your freezer. Freezing your bananas is a great way preserve them and enjoy them later in smoothies, desserts and of course, a healthy banana bread. A good tip is to chop up your bananas and put them into a bag before you put them in the freezer, this way, they will be easier to use in your recipes and you don't have to deal with the peel.***
This is a printable recipe.
1 1/2 cups all purpose flour
1/4 cup cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
3/4 cup walnuts, toasted, chopped
1/2 cup (1 stick) butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas
2 Tablespoons fresh lemon juice
1 1/2 teaspoons pure vanilla extract
Preheat oven to 350F.
Grease a 9x5x3 inch loaf pan with butter.
In a bowl stir together the flour, cooking oats, baking soda, baking powder and salt.
Stir in the chocolate chips and walnuts.
Using an electric mixer, beat the butter until fluffy.
Beat in the sugar until well combined.
Beat in the eggs, one at a time until well combined.
Beat in the mashed banana, lemon juice and vanilla.
Add the dry mixture a little at a time to the wet and mix in.
Transfer the batter to the prepared pan and place into the preheated oven.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean
Remove and place onto a cooling rack for 10 minutes.
Turn the loaf out onto rack and cool.
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Nutrition Facts for: Banana Loaf With Chocolate Chips and Nuts From Grandmother's Kitchen
Ingredients: All purpose flour, cooking oats, baking soda, baking powder, salt, chocolate chips, walnuts, butter, granulated sugar, eggs, bananas, fresh lemon juice, pure vanilla extract.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 10 servings.
* Per serving: Calories 405, Calories from Fat 188, Total Fat 20.9g 32%, Saturated Fat 9.6g 48%, Cholesterol 62mg 21%, Sodium 265mg 11%, Potassium 202mg 6%, Carbohydrates 51.3g 17%, Dietary Fiber 2.7g 11%, Sugars 30.6g, Protein 6.0g, Vitamin A 7%, Vitamin C 5%, Calcium 4%, Iron 8%
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