Cornbread Stuffing

Photo Credit: Grandmother's Kitchen

Choosing healthy dinner recipes that suit everyone's food preferences and needs can be tricky sometimes. This Cornbread Stuffing recipe is a great option to use in place of your traditional bread stuffing for those with gluten and wheat intolerances. This quick and easy cornbread recipe is just what you need to add to your collection of recipes. You can use this recipe anytime you want to make a stuffing with a gluten free twist. If you know how to make cornbread, this recipe will be even more of a breeze to you, and you can even use leftover corn bread or corn muffins to create this recipe. For the healthiest option, try to get Non-GMO corn meal to make the cornbread out of, using an organic cornmeal is your best option overall. You can add some fun stuff to this stuffing recipe like cranberries, walnuts or pecans to add more delicious and healthy flavour. Enjoy this recipe and other favourites right here.***

Nutrition Facts for: Cornbread Stuffing From Grandmother's Kitchen
Ingredients: Olive oil, butter, corn bread, onion, celery, mushrooms, water chestnuts, parsley, sage, thyme, salt, pepper, chicken stock.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per serving: Calories 297, Calories from Fat 112, Total Fat 12.5g 19%, Saturated Fat 4.7g 24%, Cholesterol 48mg 16%, Sodium 743mg 31%, Potassium 260mg 7%, Carbohydrates 41.0g 14%, Dietary Fiber 2.3g 9%, Sugars 0.8g, Protein 5.8g, Vitamin A 10%,Vitamin C 19%, Calcium 8%, Iron 15%

Learn MORE at Grandmother's Kitchen

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy