Chinese Sweet and Sour Pork Dish

Photo Credit: Grandmother's Kitchen

If you're trying to think of great and easy dinner ideas, this Sweet and Sour pork recipe is one you could try out. Whether you are just trying to get more family dinner ideas or recipes for dinner guests, this sweet and sour ribs recipe won't disappoint. It has all of the sweet and savoury flavours of the sweet and sour pork or chicken you get from your favourite Chinese food restaurant. The nice thing about making your own recipes at home is you know exactly what is going into your food, and where the meat comes from. If possible, always try to get your meat from a local source, or at least and organic, free range source. Happier animals mean healthier meat. Also, be sure to check into what hormones and antibiotics they give the animals, and opt for meat that doesn't have these things in it. You could also try this recipe with shrimp or chicken for a leaner option.***

Nutrition Facts for:Chinese Sweet and Sour Pork Dish From Grandmother's Kitchen
Ingredients: Pork, spice essence, pineapple juice and cubes, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes, vegetable oil, minced ginger, garlic, cornstarch, dry sherry, green bell pepper, onion, green onion.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings
* Per Serving:Calories 818, Calories from Fat 338, Total Fat 37.6g 58%, Saturated Fat 11.2g 56%, Cholesterol 179mg 60%, Sodium 791mg 33%, Potassium 1453mg 42%, Carbohydrates 49.4g 16%, Dietary Fiber 3.0g 12%, Sugars 38.2g, Protein 67.2g, Vitamin A 31%, Vitamin C 150%, Calcium 9%, Iron 19%

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