Cheesy Baked Mac and Cheese

Photo Credit: Grandmother's Kitchen

Here we have a delicious comfort meal for you here with our Grandmother's own Cheesy Baked Mac and Cheese. Homemade easy macaroni and cheese recipes are so much more natural and unprocessed, making this recipe a healthier option overall. We love using fresh, 100% natural ingredients in our home cooked recipes and this recipe is no different. Using six different types of cheese in this recipe, you're definitely in for a delicious meal. With cheddar, swiss, gouda, muenster, colby and jack cheese combined together, you get a really dynamic cheese flavour. There is also some sour cream in the recipe as well as butter and eggs intensifying the creamy, richness. This is just one of Grandma's delicious yet quick recipes. Enjoy making your cheesy baked mac and cheese with organic cheeses and dairy products as well as eggs from free range chickens. This will ensure that all of the ingredients came from happy, healthy animals that have been raised and looked after well.***

Nutrition Facts for: Cheesy Baked Mac and Cheese From Grandmother's Kitchen
Ingredients: Macaroni, varity of cheeses,; sour cream, butter, eggs, salt, pepper, milk.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings
* Per Serving:Calories 348, Calories from Fat 184, Total Fat 20.4g 31%, Saturated Fat 12.1g 60%, Cholesterol 114mg 38%, Sodium 390mg 16%, Potassium 164mg 5%, Carbohydrates 26.4g 9%, Dietary Fiber 1.0g 4%, Sugars 2.6g, Protein 14.7g, Vitamin A 13%, Vitamin C 0%, Calcium 27%,Iron 9%

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