Skillet Baked Potato Rounds

Photo Credit: Grandmother's Kitchen

Of all the different ways to cook potatoes, and easy dinner ideas, this Skillet Potato Bake is a totally unique way to bake up some spuds. Potatoes are a nutritional root vegetable packed with high amounts of potassium and vitamins B6 and C. They are also very low in sodium, with no cholesterol and low in saturated fat. We all love potatoes for their versatility and ability to take on any flavour or form. You can mash them, fry them, roast them, bake them and grill them. Any way you make them, they are always a favourite on the dinner, lunch or breakfast table. This is one of the potatoes recipes that is really simple to make, and you actually don't have to do any potato peeling which is a relief. This recipe also totally rocks because it has bacon in it, and everyone loves bacon. We always try and use organic meat from happy animals when cooking it in our kitchen, and you should be able to find some sustainable free range meat in your area too.***

Nutrition Facts for: Skillet Potato Rounds Bake From Grandmother's Kitchen
Ingredients: Potatoes, chicken broth, olive oil, ;onion, tomatoes, garlic, salt, pepper, butter, dill, bacon.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 4 servings* Per Serving:Calories 671, Calories from Fat 372, Total Fat 41.3g 64%, Saturated Fat 14.7g 74%, Cholesterol 85mg 28%, Sodium 2448mg 102%, Potassium 1780mg 51%, Carbohydrates 44.6g 15%, Dietary Fiber 7.6g 30%, Sugars 7.8g, Protein 31.4g, Vitamin A 27%, Vitamin C 102%, Calcium 9%, Iron 21%

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