This food idea for sausage rolls is one of the easiest dinner party food ideas you will find. You can use this sausage meat recipe as an appetizer, lunch idea or for dinner. The recipe is easy to make and uses puff pastry for a light and flaky crust you will love. The recipe also uses sweet Italian sausage meat, dijon mustard, and seasonings for full flavor. When choosing the sausage meat for this food idea, you will have a variety of options to choose from. You might consider purchasing meat that is free range or certified organic. Free range and certified organic meat are more expensive than conventional sausage meat but a good thing to support. This food idea for sausage rolls is just one of the recipes you will find on the "Grandmother's Kitchen" recipe site. You will find a wide variety of recipes from appetizers, dinner party food ideas, main dishes, dessert recipes and so much more. **
This is a printable recipe.
8 oz sweet Italian sausage, casings removed
1/4 cup fresh toasted bread crumbs
1/4 cup fresh parsley, chopped fine
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pkg (450 g pkg) frozen all-butter puff pastry, thawed and chilled
1 Tablespoon Dijon mustard
1 egg, lightly beaten
1 Tablespoon water
Line a baking sheet with parchment paper.
Break the egg into a medium size mixing bow and beat with a fork until frothy. Add the sausage, bread crumbs, parsley, onion, garlic, salt and pepper. Mix together well to form the filling and set aside.
Unroll the thawed pastry onto a lightly floured surface.
Cut crosswise into 10 x 3.5 inch strips.
Use a pastry brush to lightly brush the strips with the Dijon mustard.
Separate the sausage filling into 3 equal portions.
Spoon a portion lengthwise down the center of each of the 3 pastry strips.
Fold long sides over to cover filling and slightly overlap, and press edge to seal.
Place each of the rolls onto the pan lined with parchment paper. Cover with plastic wrap.
Place into the freezer for 15 minutes, then remove once they are chilled.
Preheat oven to 425F.
Remove the chilled rolls from the freezer and place onto a cutting board.
Cut each of the rolls evenly into 8 pieces.
Place the pieces onto the baking sheet 1-inch apart.
In small bowl, whisk the egg with water.
Use a pastry brush to brush egg coating over rolls.
Place in the preheated oven and bake about 20 minutes until puffed and golden.
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Sausage Rolls From Grandmother's Kitchen
Ingredients: Egg, sausage, toasted bread crumbs, parsley, onion, cloves, salt, pepper, puff pastry, Dijon mustard.
* Percentages (%) are based on a 2000 calorie diet* The entire recipe has been calculated for 24 servings* Per Serving:Calories 129, Calories from Fat 76, Total Fat 8.4g 13%, Saturated Fat 2.3g 12%, Cholesterol 17mg 6%, Sodium 172mg 7%, Potassium 45mg 1%, Carbohydrates 9.8g 3%, Dietary Fiber 0.4g 2%, Sugars 0.3g, Protein 3.6g, Vitamin A 1%, Vitamin C 2%, Calcium 1%, Iron 4%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.