Creamy Scalloped Potato Casserole

Photo Credit: Grandmother's Kitchen

This recipe for creamy scalloped potato casserole is the perfect side dish recipe any day of the week. This is the ultimate comfort food recipe, with plenty of potatoes, butter and grated cheddar cheese for a creamy, cheesy scalloped potatoes recipe the whole family will love. The best part about this recipe is that it's easy to make and because it's made in one pan there isn't too much kitchen clean-up to worry about. You can serve this scalloped potatoes cheese recipe with a ham for Sunday dinner, or with any other main dish that you are thinking of. Some of the benefits of eating potatoes include getting good amounts of Vitamin C, with lesser amounts of dietary fiber, protein, and iron. This creamy scalloped potato casserole recipe can be found on the Grandmother's Kitchen site. This is just one of the baked scalloped potatoes with cheese that you will find on the site. Grandmother's recipes are printable so you can add to your collection. **

Nutrition Facts for: Creamy Scalloped Potato Casserole From Grandmother's Kitchen
Ingredients: Potatoes, onion, all purpose flour, salt, pepper, milk, butter, cheddar cheese, parsley.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving:Calories 440, Calories from Fat 240, Total Fat 26.7g 41%, Saturated Fat 16.8g 84%, Cholesterol 80mg 27%, Sodium 965mg 40%,, Potassium 737mg 21%, Carbohydrates 34.8g 12%, Dietary Fiber 4.1g 16%, Sugars 8.2g, Protein 16.7g, Vitamin A 20%, Vitamin C 54%, Calcium 44%, Iron 8%

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