Cherry Bars

Photo Credit: Grandmother's Kitchen

This cherry dessert recipe for cherry bars is great whenever you are craving something a bit sweet. The soft cherries combined with the pastry and sweet glaze is the perfect addition to after school snacks or school lunches. This cherry dessert recipe is easy to make and uses simple ingredients along with canned cherries that you may already have in your kitchen. In a one cup serving of cherries, there is plenty of nutrition to include 37 percent of the daily recommended amount of Vitamin A, 9 percent Vitamin C, three percent calcium and 19 percent iron. Some varieties of sweet cherry cultivars include the Ulster, the Bing, Rainier, Brooks, Tulare, King, and Sweetheart. This cherry bars recipe comes from the "Grandmother's Kitchen" recipe site. This is just one of the cherry desserts recipes you will find on the site. You will find plenty of other delicious recipes that use healthy whole ingredients from breakfast recipes to main dish recipes, side dish to appetizer recipes and so much more. **

Nutrition Facts for: Cherry Bars From Grandmother's Kitchen
Ingredients: Butter, granulated sugar, salt, eggs, pure vanilla extract, almond extract, all purpose flour, canned cherry pie filling, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 60 servings * Per Serving:Calories 111, Calories from Fat 31, Total Fat 3.4g 5%, Saturated Fat 2.1g 10% Cholesterol 19mg 6%, Sodium 69mg 3%, Potassium 34mg 1%, Carbohydrates 19.3g 6%, Dietary Fiber 0.3g 1%, Sugars 8.7g, Protein 1.2g, Vitamin A 3%,Vitamin C 1%, Calcium 1%, Iron 2%

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